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| Brig. Gen. Ives receiving his Tusen Takk troll from VP Glenn Eriksen. |
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September 23, 2010 (4th Thursday of the month)
Menu:
Kumla, lamb, Norwegian sausage, mashed rutabagas, garden salad and dessert. Alternative to kumla is boiled potatoes.
Guest Speaker and Program:
Brigadier Gen. Jonathan Ives, Commander of the U.S. Army's 364th Expeditionary Sustainment Command at Fort Lawton, presents an overview of U.S. efforts in Afghanistan based on his experience there as a task force commander.
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Be sure to call your dinner reservation the day before the NCC meeting (by noon) to 206-783-1274 (Leif Erikson Lodge). Cost of dinner (including beverage, wine or beer) is $23/with reservation or $25/without reservation at the door.
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