April 8, 2010 (2nd Thursday of the month)
Menu:
Stuffed Salmon, roasted potatoes, green beans, grandma's fish soup, dessert
Speaker:
Eric Nelson, CEO of Nordic Heritage Museum, and Tim Ventimiglia of exhibition design firm, Ralph Appelbaum and Associates
Program:
"Plans for a Maritime Gallery at the New Nordic Heritage Museum"
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Be sure to call your dinner reservation the day before the NCC meeting (by noon) to 206-783-1274 (Leif Erikson Lodge). Cost of dinner (including wine or beer) is $23/with reservation or $25/without reservation at the door.
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